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The Dangers of Packing Light when Traveling

Depending upon the location of your destination, as well as what you plan on doing on your trip, the dangers of packing light can be extreme to non-existant. A trip to Cuba, at an all-inclusive resort, may see you only needing a couple of bathing suits, two casual outfits and one formal one. A shopping trip to Paris or London, though, may see you needing to bring a couple of outfits for each day of your trip, especialy if you have plans for formal entertainment. The dangers of taveling light are also more prevalent in countries with high dollar values, since buying new outfits or more luggage there could be quite expensive, if at all possible.

When we travel light, we take the chance that we have packed exactly what we need for our trip, and nothing more. However, the probability that we will come across something that we would like to do, but don’t have the proper clothing for since we packed so lightly rises incrementally with the less that is packed. Flying to Jamaica, and ending up seeing nothing but rain and high winds will either make you buy some hardier clothes and rainwear, or stay inside for most of your trip. Even renting a car to tour the countryside when the weather does not cooperate with your plans would require some rainy day clothing, and more wrinkle-free clothing, since sitting would be a more constant activity than the beach walking and jungle hiking you had in mind when buying your tickets for the trip, as well as when packing.

When we travel, we usually tend to bring more than we actually need to, and many unexperienced travelers end up using only a portion of the clothes and gear that they bring. We may bring a couple formal wear outfits, or some rugged hiking clothes and boots with us on vacation, as “just in case” clothes. However, when you have to carry all of your belongings with you everywhere you go, as if you were hiking through Europe or hopping along a series of tropical islands, minimalizing your belongings becomes more important.

The dangers of traveling light can also cause us a great deal of hardships, or incur an extra cost in buying the clothes or gear needed, which you already own, but left at home to save space in your luggage. Many people try to leave some extra space in their luggage for gifts and personal purchases made while traveling, and if for some reason they can’t buy new luggage where they are, they end throwing out some clothes that were brought along to make room for those that were bought.

Having to buy another suitcase just to bring home the extra things that were purchased can add a lot of unexpected cost to your trip, yet not bringing enough clothes could force your hand into either buying new outfits, or wearing the same outfits on numerous occasions. In many hotels there is laundry service, and you can simply have outfits washed for wearing again. But when traveling to poorer countries, or those in turmoil, like Haiti or Vietnam, expecting to have laundry services available may be asking a bit much, as might buying new luggage. Even if you can find what you need, the proprietors would likely see you coming a mile away and charge you through the nose for what you need.

Travel safe. Travel informed.

Traveling abroad is nothing new, but the problem is that you are bound to carry as much baggage as possible so therefore the likeliness of it getting lost or stolen are generally high as potential thieves would leave no stone unturned for pilfering anyone’s luggage for valuables so do choose the flight that has a reisisemu reisikohver with high security.

Kitchen Tips

What can be the Tips on Carving a Ham

Many people think they know how to carve a ham, but to make an attractive presentation with uniform slices it takes more than a carving knife and a little elbow grease. Forgo the spiral sliced ham and save a little money. It is possible to carve a ham to create neatly cut slices that look absolutely delectable and worthy of a fine restaurant – if you use the right carving tools and a simple but effective carving technique. Instead of hacking away at your next ham with a dull carving knife, use the following tips and ham carving tricks. It really is very easy to carve a ham and get most of the meat off of the bone in just a few easy steps.

Remove it from the Pan Before Carving

One of the biggest mistakes people make when attempting to carve a ham or any other roast or cut of meat is leaving it in the pan and struggling with tall sides, drippings, and the pan continuously slipping and sliding. Always remove the ham from the roaster before attempting to carve it. Place the ham on a large anti-microbial cutting board with grooves that will catch the juices. Carving the meat will be much easier and far less messy. A high-quality cutting board is an excellent investment that can be used for a number of culinary purposes.

Use an Electric Knife or a Sharp Carving Blade

Before getting started it is also imperative to have a sharp knife of the appropriate size. Many people try carving meat with a blade that is no sharper than a typical butter knife, and this will result in ripping and tearing it to shreds. This is fine if you are making ham salad, but for attractively presented ham slices a sharp knife is a must. Some people buy a block of knives, and they never bother to sharpen the blades. Regularly sharpen carving knives to keep them in peak working condition, or consider buying a high-quality electric model. Carving ham with an electric knife is a breeze, and once you use an electric knife you will probably never again use the manual variety for carving anything.

Positioning and Cutting

Place the meat on a large cutting board with the scored side of the meat facing upward and the shank end on your right. Use a large carving fork to hold it in place, and cut two thin slices lengthwise on the thinner side. Keep in mind that the thin side will face your body if it is from a left leg, and if it is a right leg the thin section will be on the other side of the ham. After making the initial cut, turn the ham over and position it with the cut side down and it will stay in place. The chopping of the vegetable for cooking will be efficient through the use of best knife set. The blades will be sharp-edged to cut the vegetables.

Next, approximately six inches from the end of the shank, cut straight down to the leg bone. Make another cut at an angle close to the end of the shank to make a wedge, but do not remove the wedge. Cut thin slices straight down, and run the knife parallel to the leg bone to cut away the slices. Continue this wedging and slicing process to carve the meat away from the bone until you have removed as much as possible with the knife. With this easy method to carve a ham you will not have to pick as much meat off the bone by hand, and the entire process will be easier than ever before.